Title: Apple Berry Salsa with Cinnamon Chips
Categories: Salsa
Yield: 8 Servings

		Chips:
2		10-inch flour tortillas
		Water
1	tb	Sugar
1	ts	Cinnamon
		Salsa:
2	md	Granny Smith apples --
		Peel/core/chop
1	c	Strawberries -- hulled &
		Sliced
1		Kiwi -- peeled and chopped
1	sm	Orange
2	tb	Brown sugar
2	tb	Apple jelly

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips. Yield - 8 servings Approx. 74 calories and less than 1 gram of fat per serving

Recipe By : Guccie

From: Ladies Home Journal- August 1991

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